Jollof Rice


  • 1 large onion, chopped
  • 2 Tablespoons vegetable oil
  • 2 teaspoons tomato paste
  • 1½ cups cooked rice
  • 1 green chili, seeded and chopped (green pepper can be substituted)
  • 1 cup meat or vegetable stock


  1. Cook the rice according to package directions.
  2. Heat the oil in a frying pan and sauté the onion until soft, but not browned.
  3. Add the tomato paste and chili and cook on medium heat while stirring, about 2 minutes.
  4. Add the rice and continue stirring.
  5. Add the stock and bring the mixture to a boil.
  6. Reduce heat to medium and cook until almost all of the stock has evaporated. Serve.
Makes 4 servings.

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