Hearty Portuguese Kale Soup

Hearty Portuguese Kale Soup. Photo by wklonghrtattack


Ingredients:

  • tablespoon olive oil
  • lb chorizo sausage (fresh not dried)
  • quart chicken broth
  • large onion, roughly diced
  • large potatoes, cubed
  • bunch kale, stemmed washed & chopped (abt. 1 lb.)
  • 1 1/2 cups ditalini
  • 1 (15 ounce) can dark red kidney beans
  • fresh ground black pepper
  • salt (optional)

  • Directions:

    1. 1
      Remove casing from sausage and cut into smaller than bit sized pieces.
    2. 2
      Heat oil in a heavy soup pot; saute the sausage& onion just until the fat is rendered, about 3 to 5 minutes.
    3. 3
      Drain on paper towels.
    4. 4
      Add other ingredients except kale,& pasta.
    5. 5
      Bring to boil and simmer 10 minutes.
    6. 6
      Add kale, and pasta and simmer about 8 minutes until both are tender.
    7. 7
      Taste for seasoning- depending on how spicy your sausage is, add salt and pepper to taste.
    8. 8
      Serve piping hot.

    food.com

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