Hasselbackspotatis (Roasted Potatoes)


  • 8 medium potatoes
  • 4 Tablespoons butter, melted and divided
  • Salt
  • 3 Tablespoons breadcrumbs


  1. Preheat oven to 425°F.
  2. Peel the potatoes and slice down through each at ⅛-inch intervals, but do not slice completely through.
  3. Pat potatoes dry with a paper towel.
  4. Generously butter a baking dish and place the potatoes in it, cut side up.
  5. Baste the potatoes with 2 Tablespoons of the melted butter and sprinkle them with salt. Bake for 30 minutes.
  6. Baste the potatoes with the remaining butter and sprinkle with breadcrumbs.
  7. Bake for another 15 minutes or until done.

No comments:

Post a Comment