Ingredients
- 1 cup farina (Cream of Wheat)
- ⅓ cup pine nuts
- ½ cup (1 stick) butter
- 2 cups water
- 1 cup sugar
- ½ teaspoon cinnamon, ground
- Sesame seeds
Procedure
- Mix the water, sugar, and cinnamon together in a saucepan and boil for 3 minutes. Remove from heat and let cool.
- Using about ⅓ of the stick of butter, brown the pine nuts.
- Add the remaining butter and farina and stir until the farina is a light brown color.
- Very carefully add the cinnamon syrup to the farina mixture.
- Stir until most of the water is absorbed and forms a sticky mixture.
- Remove from the heat and leave uncovered for 1 hour, until it dries to a crumbly consistency.
- Shape in individual molds or spoon into dishes.
- Serve at room temperature topped with ground cinnamon and sesame seeds.
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