Glazed Carrots


  • 12 small carrots
  • Water
  • Salt
  • 2 Tablespoons butter
  • 2 teaspoons sugar


  1. Rinse the carrots and boil them in salted water until tender.
  2. Drain and peel while the carrots are still hot.
  3. Melt the butter and sugar in a saucepan and add carrots, leaving them until they are well covered with glaze. This goes best with roasted meat.
Serves 4.

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