Egyptian Kofta




Ingredients
2 lbs beef.
2 onions.
1 slice soft bread.
1/2 cup milk
salt, pepper
Directions
Mince beef and onions twice (till smooth consistency),soak bread in milk and add to meat together w/ the seasoning.
Mix well and shape into rounds 2-3 inch in diameter.
Grill or fry on skewers or in a double grill untill cooked.
http://egyptianfood.org

No comments:

Post a Comment

'; (function() { var dsq = document.createElement('script'); dsq.type = 'text/javascript'; dsq.async = true; dsq.src = '//' + disqus_shortname + '.disqus.com/embed.js'; (document.getElementsByTagName('head')[0] || document.getElementsByTagName('body')[0]).appendChild(dsq); })();