Egg Plant and Beef with Sweet and Sour Sauce

Ingredients

• 0.6 lb eggplant (1/4 inch slices)
• 1/2 lb beef (1/4 inch slices)
• 4 mushrooms (sliced)
• 1/2 cup green onion (chopped)

Spices (for beef)

• 1/2 tsp sugar
• 1tsp soy sauce
• 1 tsp sake

Spices (for sauce)

• 1 tbsp sugar
• 1 tbsp soy sauce
• 1 tbsp vinegar

Spices (for eggplant)

• 1 tbsp flour

Preparation

1. Place beef in a bowl, add spices for beef (sugar. soy sauce and sake), and mix
2. Put eggplant in another bowl and sprinkle flour
3. Mix spices for sauce in another, small, bowl (soy sauce, sugar, vinegar)
4. Heat oil in a frying pan and stirfry beef for 2 minutes on high heat
5. Add eggplant and mushroom, stir for 3 minutes over medium heat
6. Adjust heat to low and add mixed spices untill sauce is fully absorbed
7. Sprinkle green onion on the top
8. Serve and enjoy!

japanfoodaddict.com