
Ingredients
- 0.6 lb eggplant (1/4 inch slices)
- 1/2 lb beef (1/4 inch slices)
- 4 mushrooms (sliced)
- 1/2 cup green onion (chopped)
Spices (for beef)
- 1/2 tsp sugar
- 1tsp soy sauce
- 1 tsp sake
Spices (for sauce)
- 1 tbsp sugar
- 1 tbsp soy sauce
- 1 tbsp vinegar
Spices (for eggplant)
- 1 tbsp flour
Preparation
- Place beef in a bowl, add spices for beef (sugar. soy sauce and sake), and mix
- Put eggplant in another bowl and sprinkle flour
- Mix spices for sauce in another, small, bowl (soy sauce, sugar, vinegar)
- Heat oil in a frying pan and stirfry beef for 2 minutes on high heat
- Add eggplant and mushroom, stir for 3 minutes over medium heat
- Adjust heat to low and add mixed spices untill sauce is fully absorbed
- Sprinkle green onion on the top
- Serve and enjoy!
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