EGG PAKORA




Ingredients:

4 Eggs (hard boiled)
3 tbsp Gram flour (Besan)
Salt To Taste
Red Chili powder to taste
Little Black pepper powder
Oil to fry

Preparation:
  • Peel and cut boiled egg into two halves.
  • Sprinkle little salt and pepper on eggs.
  • In a bowl take gram flour salt, chili powder and make a thick batter using water.
  • Heat oil in a kadhai.
  • Dip each egg piece in the batter and deep fry till golden brown on medium flame.
  • Serve egg pakora hot .
From
indianfoodforever.com

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