Ingredients
- 1 pound collard greens or spinach
- 1 can (8-ounce) tomato paste
- 1 can (8-ounce) tomato puree
- 1 large onion, diced
- l Tablespoon vegetable oil
Procedure
- Wash the greens and tear into small pieces.
- In a large pot or saucepan, place the greens in water and add the oil.
- Boil greens until tender.
- Add tomato paste, tomato puree, and diced onion.
- Reduce heat to medium and simmer until vegetables are tender. Serve.
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