Ingredients |
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Directions | Brown chicken in oil. Add garlic and spices. Saute 10 minutes. Add 1 cup water and simmer until chicken is tender. Add olives and lemon juice, simmer 8 minutes. Serve over rice or couscous | |
Serves | 6 http://recipes.wuzzle.org |
Djedj b'L-Qasbour
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