Djedj b'L-Qasbour

Ingredients	2 Pounds Chicken Breast -- cubed 1 Tablespoon Butter 4 Cloves Garlic 1 Teaspoon Saffron Salt And Pepper -- to taste 1 Bunch Cilantro -- chopped 1/2 Pound Greek Olives 1 Lemon Lemon Juice
Directions	Brown chicken in oil. Add garlic and spices. Saute 10 minutes. Add 1 cup water and simmer until chicken is tender. Add olives and lemon juice, simmer 8 minutes. Serve over rice or couscous
Serves	6 http://recipes.wuzzle.org