Danish Roast Beef

Danish Roast Beef. Photo by ~Nimz~


  • 4 pounds beef blade roast
  • 4 cloves garlic -- crushed
  • 1 tablespoon peppercorns -- cracked
  • 1 teaspoon kosher salt
Rub roast with garlic; press pepper and salt into surface. Place meat on center of buttered foil. Wrap roast. Place on rack in roasting pan. Roast in preheated 375ºF over for 45 minutes for rare or 1 hour for medium rare. Remove foil. Pour meat drippings into a small saucepan. Replace roast on rack. Roast for 10 to 15 minutes at 400ºF (until browned). Boil drippings until reduced to a shiny glaze. Pour glaze over roast before serving. Let roast stand for 20 minutes for easier slicing.NOTES : Cook time leaves roast extremely rare.


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