Danish Meatballs



Ingredients

  • 8 ounces veal -- lean
  • 8 ounces pork -- lean
  • 4 ounces beef steak
  • 4 ounces ham -- cooked
  • 1 medium onion
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 large egg
  • 1 teaspoon baking soda
  • 1 3/8 cups dry bread crumbs
  • 1/3 cup cream
  • oil
  • 2 tablespoons mayonnaise
  • 1½ tablespoons heavy cream
  • ¾ teaspoon dried dill
  • ½ teaspoon caraway seed
Grind meats together and add remaining ingredients (except oil) and chill 1 hour. Form into 36 flattened balls and fry in about 1" moderately hot oil, about 8 at a time, for 5 minutes, until golden brown. Drain well. Serve warm or cold with dill mayonnaise (2 tbs mayonnaise, 1½ tbs heavy cream, ¾ tsp dried dill, ½ tsp caraway seeds).


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