Cucumber Salad


  • 1 long cucumber
  • ½ small red onion
  • ⅓ medium red pepper
  • 1 Tablespoon sugar
  • Vinegar
  • ½ teaspoon salt
  • Fresh coriander leaves


  1. Wash and dry the cucumber, and peel it if desired.
  2. Cut in half lengthwise and then into quarters.
  3. Slice the quarters into ¼-inch pieces and arrange on a plate.
  4. Slice the red pepper and onion into thin strips. Scatter them over the cucumber.
  5. In a small bowl, combine the sugar, vinegar, and salt.
  6. Pour dressing over the vegetables and top with the coriander leaves.
Serves 4 to 6.

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