Creamy Dipping Sauce


  • ¾ cup butter
  • 4 egg yolks
  • 1½ cups cream
  • Lemon juice, to taste


  1. Melt the butter in top of a double boiler. Have water underneath simmering, not boiling.
  2. Separate the egg yolks from the egg whites one at a time and discard the egg whites.
  3. Beat the yolks with the cream until stiff. Add the cream and eggs and beat constantly.
  4. Continue until the sauce is foamy and slightly thick.
  5. Remove from the stove and add the lemon juice, to taste.

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