Ingredients | - 1 Pound Ground Beef
- 1 Small Onion -- finely chopped
- 1 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1/4 Teaspoon Cinnamon
- 1 Medium Egg -- beaten
- 6 Medium Hard-Boiled Egg
- Oil -- for deep frying
- 1 Large Lemon -- cut into wedges
|
Directions | Mix beef, onion, salt, pepper, cinnamon and egg together. Set aside. Peel hard boiled eggs and cut in half crosswise. Take 2 heaping tablespoons of beef mixture and cover the egg half. Form a meatball with the egg in the center. Heat oil in skillet and fry meatballs for 4 minutes. Drain and serve with lemon wedges. Can be served over rice or couscous. |
Serves | 4
http://recipes.wuzzle.org |
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