Covered Eggs (Beyd Mghelef)

Ingredients	1 Pound Ground Beef 1 Small Onion -- finely chopped 1 Teaspoon Salt 1/4 Teaspoon Pepper 1/4 Teaspoon Cinnamon 1 Medium Egg -- beaten 6 Medium Hard-Boiled Egg Oil -- for deep frying 1 Large Lemon -- cut into wedges
Directions	Mix beef, onion, salt, pepper, cinnamon and egg together. Set aside. Peel hard boiled eggs and cut in half crosswise. Take 2 heaping tablespoons of beef mixture and cover the egg half. Form a meatball with the egg in the center. Heat oil in skillet and fry meatballs for 4 minutes. Drain and serve with lemon wedges. Can be served over rice or couscous.
Serves	4 http://recipes.wuzzle.org