Cornmeal Cookies


  • ¾ cup margarine
  • ¾ cup sugar
  • 1 egg
  • 1¼ cups flour
  • ½ cup cornmeal
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon vanilla


  1. Preheat oven to 350°F.
  2. In a mixing bowl, beat margarine and sugar together until light and fluffy.
  3. Add the egg and vanilla and beat well.
  4. In a separate bowl, combine the flour, cornmeal, salt, and baking powder.
  5. Slowly add the dry ingredients to the margarine mixture and mix well.
  6. Drop dough in spoonfuls onto a greased cookie sheet and bake for 15 minutes.
Makes 3 dozen.

1 comment:

  1. Okay, what kind of fruit is in these? There is nothing in the recipe to show what those red things are.