Christmas Shortbread


  • 2 cups flour
  • 1⅛ cups butter, cubed
  • ⅓ cup sugar
  • 2 Tablespoons rice flour (optional)


  1. Preheat oven to 325°F.
  2. Grease two cookie sheets.
  3. Mix flour, sugar, and rice flour in a bowl.
  4. Add the butter by rubbing in with fingertips.
  5. Press mixture together to form a dough ball.
  6. Place dough on a lightly floured surface.
  7. Knead gently.
  8. Divide dough in half, placing one rounded, ½-inch thick piece on each cookie sheet.
  9. Gently mark out eight equal portions on each piece, radiating from the center.
  10. Prick dough with a fork.
  11. Bake for 30 to 35 minutes.
  12. Allow the shortbread to cool and store in an airtight container.

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