Chocolate Filling - Chokoladecreme


  • 2 cups milk
  • 3 tablespoons flour
  • 2 tablespoons cornstarch
  • 1 cup sugar
  • 1 pinch salt
  • 3 ounces unsweetened chocolate
  • 2 eggs -- beaten
  • 1 teaspoon vanilla
Scald the milk. Mix flour, cornstarch, sugar and salt well and stir very slowly into scalded milk. Cook until thick.
Melt chocolate in top of double boiler over hot water and add to cooked mixture. Add eggs. Boil 2 minutes. Stir in vanilla. If you wish a glossy filling, stir in 2 tablespoons butter after the filling has been removed from the heat.

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