Chickpea, Feta, and Olive Salad




Ingredients for salad

  • 2 cans (15-ounce each) chickpeas, drained and rinsed
  • 5 ounces feta cheese, cut into cubes
  • 8 ounces cherry or grape tomatoes
  • 2 ounces pitted black olives
  • 4 Tablespoons flat leaf parsley
  • Lettuce or other salad greens

Ingredients for dressing

  • 5 Tablespoons olive oil
  • 1 Tablespoon lemon juice
  • 1 clove garlic, crushed
  • Salt, to taste

Procedure

  1. Place the chickpeas in a bowl and add the feta cheese cubes.
  2. Cut the tomatoes in half if necessary, to make them bite-sized.
  3. Add tomatoes to the chickpeas and feta cheese mixture. Add the black olives, parsley, and lettuce.
  4. Combine dressing ingredients in a small bowl.
  5. Pour over chickpea mixture, toss gently, and chill.
  6. Serve chilled or at room temperature.
Serves 8.

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