Chicken With Chick Peas And Lemon

Ingredients	2 Cloves Garlic -- Chopped Salt And Pepper -- To Taste 1/2 Teaspoon Ground Ginger 1/2 Teaspoon Saffron 1/4 Cup Unsalted Butter 1 Large Chicken -- Cut Into Pieces 1 Stick Cinnamon 1 Bunch Parsley -- Chopped 1 Bunch Cilantro -- Chopped 3 Medium Green Onion -- Chopped 1 Can Chick Peas 1 Small Red Onion -- Chopped 1 Lemon Lemon Juice
Directions	combine garlic, salt, pepper, ginger and saffron; add 1/2 butter and stir well; rub all over chicken; allow to marinate overnight; put chicken in large pan; add 1/2 parsley and cilantro, green onions, cinnamon stick and just enough water to cover; bring to boil, simmer 1 hour. Melt remaining butter and saute red onion until well browned; remove chicken from pan; add onion, chick peas and remaining herbs to the remaining liquid, simmer until liquid is reduced to a sauce; add lemon juice, remove from heat; discard the cinnamon, pour sauce over chicken and sprinkle with remaining parsley and cilantro; serve.
Serves	4 http://recipes.wuzzle.org