Chicken soup – Kurja juha


40 dag chicken (old han is better)
1 liter water
salt to taste
1 pinch of saffron or mace
1 small onion
1 rib celery
2 carrots
1 spring parsley
pepper to taste


Place chicken in soup kettle, add water and bring to a boil. Add salt and vegetables. Simmer 1-2 hours or until chicken is tender. If desired, a pinch of saffron or mace may be added to give it a distinct flavor. When ready to serve, you may add cooked noodles or rice. Chicken can be used plain, creamed or in salad.

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