Chicken Karaage

Chicken Karaage


  • 3/4 lb chicken (cut into 1 1/2″ pieces)
  • 1/2 oz ginger (ground)
  • 1 green onion (chopped)
  • 1 clove garlic (ground)

  • 2 tbsp soy sauce
  • 2 tbsp sake
  • 1/2 tbsp Chinese soup powder (chicken bullion powder)
  • 2 tbsp katakuriko

  1. Mix soy sauce, sake, ginger, garlic, chicken bone soup powder, and green onion in a small bowl
  2. Marinate chicken in mixed spices and cool in a fridge for 30 min
  3. Remove chicken from marinade (throw liquid away), add chicken and katakuriko to a bowl, and mix
  4. Heat oil to 375°F (190°C) and fry chicken (about 5 minutes)
  5. Put chicken on a paper towel and pat dry to remove oil

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