Cassava Soup




Ingredients
* 1 Pound Cassava Root — Chopped
* 2 Tablespoons Olive Oil
* 1 Medium Onion — Chopped
* 1 Can Tomatoes — Chopped
* 2 Stalks Celery — Chopped
* 8 Cups Beef Broth
* Salt And Pepper — To Taste
* 1/2 Bunch Parsley — Chopped
Directions
Saute in oil, onion, celery and cassava until well browned,about 10 minutes.Add stock and tomatoes.Simmer for 45 minutes.Season with salt and pepper,add parsley,simmer 5 minutes and serve.
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