Caphe (Vietnamese Coffee)


  • ½ cup sweetened condensed milk
  • 3 to 4 cups hot, strongly brewed French-roast coffee


  1. Pour 2 Tablespoons of condensed milk into the bottom of each of four clear glass coffee cups.
  2. Slowly fill each cup with the coffee, making sure not to disturb the layer of milk at the bottom. Serve immediately.
  3. Each person stirs his/her own milk into the coffee before drinking.
  4. For iced coffee, pour the condensed milk into the bottom of four tall glasses.
  5. Fill the glasses to overflowing with ice cubes, then slowly pour in the coffee.
Serves 4.

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