Canadian Bacon with Maple Glaze




Ingredients

  • ½ cup cider vinegar
  • ¾ cups maple syrup
  • 1 Tablespoon brown sugar
  • 1 pound (approximately) Canadian bacon

Procedure

  1. Preheat oven to 300°F (150°C).
  2. Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
  3. Slice Canadian bacon about ½-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
  4. Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.)
Serves 6 for lunch or dinner, or 15 to 20 as a snack.
Western Canadians enjoy the products of the large ranches and farms in that part of the country. Barbecued food, beef, and corn dishes, such as Sweet Corn Pancakes, are popular. Berries such as blueberries and saskatoon berries, are popular accompaniments to pancakes, waffles, and are often made into syrups, jams and preserves.

foodbycountry.com

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