Cameroonian Tornedos

Ingredients 

• 2 cups milk
• 2 eggs, lightly beaten
• 1/2 cup Sugar
• 3 tablespoons water
• 3tablespoons Sugar
• 2 mangoes, peeled, and cut into pieces

Directions 

1. Make the custard from the first three ingredients:
2. Heat the milk in a saucepan over low heat.
3. In a bowl, mix the half cup of Sugar into the beaten eggs. Slolwly add about a quarter of the heated milk to the egg-Sugar mixture, while stirring continuously.
4. Slowly stir the egg-sugar-milk mixture into the remaining heated milk. Cook on low heat, until it thickens into a custard, stirring gently and continuously.
5. Spoon it into a clean bowl and place in the refrigerator to cool.

recipes.wikia.com