Cameroonian Tornedos


  • 2 cups milk
  • 2 eggs, lightly beaten
  • 1/2 cup Sugar
  • 3 tablespoons water
  • 3tablespoons Sugar
  • 2 mangoes, peeled, and cut into pieces


  1. Make the custard from the first three ingredients:
  2. Heat the milk in a saucepan over low heat.
  3. In a bowl, mix the half cup of Sugar into the beaten eggs. Slolwly add about a quarter of the heated milk to the egg-Sugar mixture, while stirring continuously.
  4. Slowly stir the egg-sugar-milk mixture into the remaining heated milk. Cook on low heat, until it thickens into a custard, stirring gently and continuously.
  5. Spoon it into a clean bowl and place in the refrigerator to cool.

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