Ingredients
- 2 cups milk
- 2 eggs, lightly beaten
- 1/2 cup Sugar
- 3 tablespoons water
- 3tablespoons Sugar
- 2 mangoes, peeled, and cut into pieces
Directions
- Make the custard from the first three ingredients:
- Heat the milk in a saucepan over low heat.
- In a bowl, mix the half cup of Sugar into the beaten eggs. Slolwly add about a quarter of the heated milk to the egg-Sugar mixture, while stirring continuously.
- Slowly stir the egg-sugar-milk mixture into the remaining heated milk. Cook on low heat, until it thickens into a custard, stirring gently and continuously.
- Spoon it into a clean bowl and place in the refrigerator to cool.
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