Bulgur Pilavi (Cracked Wheat Pilaf)


  • 4 Tablespoons butter or margarine
  • 1 onion, finely chopped
  • 1 cup bulgur cracked wheat (available at most supermarkets and health food stores)
  • 3 cups water or canned beef broth
  • Salt, to taste


  1. Melt 2 Tablespoons butter or margarine in large skillet over medium to high heat.
  2. Add onion, and stirring constantly, fry until soft, about 3 minutes.
  3. Add bulgur and remaining 2 Tablespoons butter or margarine, and fry for another minute, stirring constantly to coat well.
  4. Stir in water or broth, and bring to a boil.
  5. Reduce heat to simmer, cover, and cook for about 25 minutes until bulgur is tender.
  6. Add salt to taste, and stir well. Serve warm.
Serves 4 to 6.


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