Brazilian Roll

A. Cake mixture:

5 eggs
5 tablespoons of sugar
5 tablespoons of water
5 tablespoons of all purpose flour
1 dash of baking powder
B. Filling:

fudge or guava marmalade

A. Cake mixture:

1. Beat the egg whites until stiff.
2. Add the egg yolks, the sugar, the water and beat well.
3. Add the flour, the baking powder and fold in gently.
4. Put the cake mixture on a tray lined with baking paper.
5. Bake the cake in preheated oven (350 F) for 15-20 minutes or until golden brown and done.
6. Remove the cake from the tray, but don’t remove the baking paper.
7. Spread the filling on the cake and roll it up like a Swiss roll. Note: Remove the baking paper gently when rolling it up.
8. Sprinkle the Brazilian roll with sugar and serve.
B. Filling:

Recipe 1: (fudge)

1. Heat a “closed” can of condensed in water for 30-40 minutes.
2. Let the can cool down for half an hour before opening it.

Recipe 2: (guava marmalade)

1. Cut the guava marmalade into small pieces and put them in a pan.
2. Add some water and cook under low heat, stirring it constantly, until the guava marmalade is smooth.

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