Brazilian Chicken And Mushrooms




Ingredients
* 1 Cup Chicken broth
* 1/2 Green pepper — diced
* 1 Cup Milk — or thin cream
* 1/2 Red pepper — diced
* 2 Ounces Butter
* 1 Cup Mushrooms — sliced
* 2 Ounces Flour
* 1 Teaspoon Lemon juice
* 3 cups Chicken, cooked — sliced
* Salt
* 4 Egg yolks
* Pepper
* 1 Melt the butter — add the mus
Directions
Minutes over a slow heat to prevent butter from burning.Add flour and seasonings, mix well, then add cold chicken broth and milk.Stir constantly until creamy.Set dish over hot water in a double boiler, add chicken slices, diced red pepper and lemon juice and cook until hot.Then add well-beaten egg yolks.Continue stirring until everything is hot.DO NOT overcook unless you like creamy scrambled eggs.
http://brazilianrecipes.org/

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