BRAISED PORK WITH HORSERADISH




Ingredients


Troðkinta kiauliena su krienais


1/2 k (1 lb) pork, cut into small rectangles
2 onions, finely cut
8 potatoes, peeled and cubed
1/2 cup freshly grated horseradish root
1/2 cup sour cream
salt and pepper to taste
3 bay leaves
fresh dill, parsley, onion greens, finely chopped
1 teaspoon sugar
juice of 1 lemon


Rub meat with salt and pepper, sprinkle with lemon juice, marinate for 1 hour. Bring 2 cups of water to a boil and cook marinated meat until it is soft. Add potatoes, onions, bay leaves and cook for another 20 minutes. Place meat onto serving platter, cover with sour cream mixed with horseradish, sugar and salt. Sprinkle with dill, parsley and onion greens.
Serve hot with cooked potatoes.

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