Boiled White Fish in Soy Sauce

Costco white fish recipe (Nitsuke)


  • 2 white fish fillet (tilapia)
  • few thin cut ginger

  • 2 tbsp soy sauce
  • 2 tbsp sake
  • 2 tbsp mirin
  • 1 tbsp sugar
  • 1/3 cup water

  1. Mix water and all spices (soy sauce, sake, mirin, sugar) in a sauce pan, add fillets and ginger and cover with lid then boil for 10 minutes over medium heat.
    (please check in a pan during boil, sometime to make sure it has not burn out.)

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