Bocaditos (Finger Sandwiches)


  • 12 thin slices French bread
  • 1 container (3-ounce) cream cheese with chives
  • ½ cucumber, thinly sliced
  • 4 to 6 precooked shrimp
  • 4 cherry tomatoes, sliced


  1. Cut crusts off the bread.
  2. Spread a thin layer of cream cheese on each slice of bread.
  3. Place cucumber slices, tomatoes, and shrimp on one slice, and cover with another slice of bread to make a sandwich. (Any combination of these ingredients may be used.)
  4. Cut into triangles or rectangles.
Serves 8 to 10.

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