Blintzes - Sirovi ponvicniki



INGREDIENTS


1 cup flour
2 eggs
1 teaspoon salt
3 dl milk

Filling:
30 dag dry cottage cheese
1 eggs
2 tablespoons sweet or sour cream
salt to taste
butter



PROCEDURE


Mix eggs, milk, salt and flour and above ingredients to make a thin batter that can be poured from a pitcher. Pour batter into a small greased frying pan so batter runs around sides of pan. Fry lightly on both sides. Turn out on a cloth. Cut to squares.

Blend the ingredients for the filling and spread on the blintzes. Fold side to side as an envelope and seal well with a fork. Fry in butter until golden brown on both sides. Spoon whipped sour cream over the blintzes before serving



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