Blandad Fruktsoppa (Swedish Fruit Soup)

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Ingredients

  • 1 package (11-ounce) mixed dried fruits (1¾ cups)
  • ½ cup golden seedless raisins
  • Cinnamon sticks, 3 to 4 inches long
  • 4 cups water
  • 1 medium orange cut in ¼-inch slices
  • 2¼ cups unsweetened pineapple juice
  • ½ cup currant jelly
  • ¼ cup sugar
  • 2 Tablespoons quick-cooking tapioca
  • ¼ teaspoon salt

Procedure

  1. Combine mixed dried fruits, raisins, cinnamon, and water in a large pot.
  2. Bring to a boil, then simmer uncovered until fruits are tender, about 30 minutes.
  3. Add the remaining ingredients. Bring to a boil again and cover, cooking over low heat 15 more minutes, stirring occasionally.
  4. Serve warm or chilled.
Makes 8 to 10 servings.

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