Black Australian Coffee


  • 4 heaping Tablespoons decaffeinated coffee grounds
  • 4 cups water
  • Pinch of salt
  • Pinch of dry powdered mustard (optional)
  • 1 lemon, sliced crosswise into thin rounds


  1. Measure water into a saucepan and heat.
  2. Sprinkle coffee on top of water.
  3. Add salt and mustard, if desired.
  4. Heat the mixture slowly to the boiling point.
  5. Remove from heat immediately.
  6. Let stand for 5 minutes and strain.
  7. Serve coffee with a slice of lemon in each cup.

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