Banket

Banket Recipe


Ingredients

  • 2 cups all-purpose flour
  • 1 cup butter
  • 1/2 cup water
  • 1 1/2 cups almond paste
  • 2 eggs
  • 3/4 cup white sugar
  • 1/4 teaspoon almond extract
  • 1 pinch salt
  • 1 egg white, beaten

Directions

  1. In a large bowl, cut cold butter or margarine into flour until the mixture has a crumb-like texture. Make a well in the center, add cold water. Mix together until the mixture forms a ball. Do not overmix. Chill dough.
  2. Preheat oven to 450 degrees F (225 degrees C). Grease cookie sheets.
  3. In a medium bowl, blend together almond paste, eggs, 3/4 cup sugar, almond extract and salt.
  4. Divide dough in 4 parts, and roll into 15 inch strips. Place filling along the center of each long strip of dough. Roll up, and pinch the ends to seal. Place strips 2 inches apart on cookie sheet. Brush with egg white, and sprinkle with the remaining sugar.
  5. Bake for 15 to 20 minutes, or until golden.

http://allrecipes.com

No comments:

Post a Comment