Banana with Coconut Milk


  • 12 half-ripe bananas
  • 4 cups fresh or canned coconut milk
  • ¼ cup sugar
  • ⅛ teaspoon salt


  1. Peel the bananas and cut in quarters. Place in a steamer over boiling water. Steam for 20 minutes; set aside.
  2. In a large pot heat the coconut milk, sugar, and salt on high heat. As soon as it boils, add the bananas.
  3. Reduce heat and simmer for 1 hour.
  4. Serve hot.
Serves 8 to 12.

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