Baked Yams


  • 5 cups yam pieces, boiled until soft
  • 1 egg, beaten
  • 1 Tablespoon butter, room temperature
  • Salt, to taste
  • 1 egg yolk, beaten
  • Nutmeg and cinnamon, for dusting


  1. Mash the soft yam pieces in a mixing bowl.
  2. Gradually add the beaten egg, butter, and salt, mixing well to make sure that all ingredients are blended.
  3. Spoon the mashed yam into an oven-proof casserole dish and spread the top with the beaten egg yolk.
  4. Place it in the oven for 15 minutes, or until golden brown.
  5. Sprinkle the top with nutmeg and cinnamon.
Serve hot. Makes 4 to 6 servings.

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