BAKED STUFFED PIKE




Ingredients


Kepta įdaryta lydeka


1 fish, pike, about 1 k (2 lbs)
1 onion, diced
50 g (2 oz) bacon, finely cut
1 carrot, coarsely grated
1 hard boiled egg, chopped
100 g (6 tablespoons) butter
1 raw egg
chopped parsley
salt and pepper to taste
Clean fish, remove gills but do not cut off the head. Make filling by mixing bacon, onion, chopped egg, grated carrot, salt and pepper. Mix well. Stuff fish and sew up to keep stuffing from falling out. Melt butter in baking dish, place fish in baking dish and bake in preheated oven at 350F/180C, for about 30-45 minutes. Baste fish with butter, several times during baking. When fish is done, sprinkle with chopped parsley and serve with hot cooked potatoes or with mashed potatoes.

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