Avocado with Groundnut Dressing


  • 2 ripe avocados (should feel soft when ripe)
  • 1 Tablespoon lemon juice
  • 2 Tablespoons peanuts, shelled
  • ½ teaspoon paprika
  • ½ teaspoon cinnamon
  • Cayenne, to taste
  • Salt, to taste


  1. Peel the avocados and cut out the pit.
  2. Cut the avocados into cubes.
  3. Sprinkle with lemon juice and set aside.
  4. Grind the peanuts roughly with a rolling pin or in a grinder for a few seconds.
  5. Mix the peanuts and spices well and sprinkle over avocados.
  6. Refrigerate until ready to serve.
Serves 4.


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