Ingredients
- 2 ripe avocados (should feel soft when ripe)
- 1 Tablespoon lemon juice
- 2 Tablespoons peanuts, shelled
- ½ teaspoon paprika
- ½ teaspoon cinnamon
- Cayenne, to taste
- Salt, to taste
Procedure
- Peel the avocados and cut out the pit.
- Cut the avocados into cubes.
- Sprinkle with lemon juice and set aside.
- Grind the peanuts roughly with a rolling pin or in a grinder for a few seconds.
- Mix the peanuts and spices well and sprinkle over avocados.
- Refrigerate until ready to serve.
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