Avocado with Groundnut Dressing

Ingredients

• 2 ripe avocados (should feel soft when ripe)
• 1 Tablespoon lemon juice
• 2 Tablespoons peanuts, shelled
• ½ teaspoon paprika
• ½ teaspoon cinnamon
• Cayenne, to taste
• Salt, to taste

Procedure

1. Peel the avocados and cut out the pit.
2. Cut the avocados into cubes.
3. Sprinkle with lemon juice and set aside.
4. Grind the peanuts roughly with a rolling pin or in a grinder for a few seconds.
5. Mix the peanuts and spices well and sprinkle over avocados.
6. Refrigerate until ready to serve.

Serves 4.

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