Arni Souvlakia (Lamb on Skewers)


  • 2 Tablespoons olive oil
  • 2 Tablespoons lemon juice
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 pounds lamb or beef, cut into cubes
  • Lemon wedges


  1. Measure olive oil, lemon juice, salt, and pepper into a large, flat dish. Add lamb or beef and stir to coat pieces well.
  2. Cover the dish with plastic wrap and let stand in refrigerator for at least 30 minutes.
  3. Spear the cubes of meat onto 4 long metal skewers.
  4. Preheat broiler or gas grill. Place skewers in a shallow broiling pan.
  5. If using broiler, position oven rack about 6 inches from broiler flame.
  6. Broil (or grill) meat for 10 minutes, then turn over the skewers and broil 10 minutes more.
  7. Remove meat from the skewers with a fork and serve with lemon wedges.
  8. Serve with white rice, accompanied by lemon wedges.
Serves 4.

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