Apriot Kernel Liquor


- 100 Apricot kernels
- 1 litre (1 quart) of fruit alcohol, 40º strength
- 600 g of sugar (1.3 pounds)
- 100 ml cognac (3.5 fluid ounces)
- 1 glass jar 1.5 litres (1.5 quarts). Jar should be sterile (clean)


  • Remove the kernels (pits) from 100 apricots (the apricot flesh can be used in a cake, jam, or desserts)
  • Place the kernels in the jar. Do NOT wash or clean the pits.
  • Add the alcohol and sugar
  • Leave the jar in the sun for 3 to 4 months
  • After this filter the liquor (to remove any particles and sediment). Add the cognac to the liquor and then bottle
  • Leave for another 2 months, for the liquor to mature. It is now ready to drink.

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