Almond Icebox Cookies - Mandelsmåkager


  • 6 cups flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1 pound soft butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 3 eggs
  • 2 2/3 cups shelled almonds -- ground
Sift flour and measure. Add cinnamon and baking powder and sift 3 times.
Cream butter. Add sugars, a little at a time, and beat until light and fluffy. Add the eggs and beat thoroughly. Fold in the ground nuts.
Add flour gradually and mix well. Shape the dough in rolls about 1½ inches thick. Refrigerate them for at least 12 hours. Slice very thin.
Bake 10 minutes on greased baking sheets in a preheated 400º oven.

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