Algerian Cooked Carrot Salad

File:Carr1.jpg


Ingredients

  • 1 pound carrots
  • 3 garlic cloves, chopped
  • Pinch of salt
  • Pinch of sugar
  • Lemon juice
  • ¼ teaspoon salt
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon cumin
  • Parsley, chopped

Procedure

  1. Scrape the carrots and cut them into four pieces lengthwise.
  2. Cook in a little water with garlic and a pinch of salt and sugar for 15 minutes.
  3. Drain and chill the carrots.
  4. Just before serving, cover with lemon juice, about ¼ teaspoon of salt, cayenne pepper, and cumin.
  5. Sprinkle with chopped parsley.
Makes 6 servings.

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