24k Carrots

24k Carrots. Photo by Dr.JenLeddy


  • lb carrots, peeled and sliced or lb baby carrot, whole

  • tablespoons brown sugar, packed

  • tablespoons butter or tablespoons margarine

  • 1/2 teaspoon ground ginger

  • Directions:

    1. Cook carrots until tender- or to desired doneness. (I usually steam them to retain the most flavor).
    2. 2 Melt butter and add brown sugar and ginger, stirring to blend.
    3. 3 Add sauce to carrots and stir to coat.


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